Duration: 4 Hours
*£80 per person (+booking fee)

About

Middle Eastern Cookery Class
In this immersive experience, you'll explore the rich flavours of Middle Eastern cuisine. Working in pairs, you’ll prepare hummus, herb flatbreads, and a side dish. While the exact level of hands-on cooking may vary, there will be plenty of opportunities to get involved, with some elements demonstrated by Bronagh.

Bronagh will showcase the preparation of a Middle Eastern main course—Chicken Mandi, a fragrant dish made with whole roasted spices. A vegetarian option of Harira, a Moroccan chickpea and lentil stew, will also be available.

Your meal will be accompanied by Lebanese tabbouleh, fattoush salad, and Batata Harara (spiced potatoes).

A sweet treat to finish the meal will be a baklava, persian rosewater and lemon cake or rose, cardomom and orange cake or pistachio eton mess.

Highlights

A mix of hands-on cooking and demonstrations.
Recipes using local, seasonal ingredients and traditional family methods.
Fresh vegetables from Bronagh’s kitchen garden, when available.

Includes

A welcome glass of bubbles.
Engaging cooking demonstrations by Bronagh.
Hands-on preparation of hummus and herb flatbreads for a delicious mezze platter, and a side dish (cooking tasks may be adjusted based on the group and class flow).
A relaxed dinner to enjoy the dishes prepared.
All equipment, ingredients, aprons, and recipes provided.
Refreshments throughout the session.

Important to Know

Menu may vary depending on availability.
Please advise of any particular food allergies or food dislikes in the group so everyone can enjoy the experience.
You’re welcome to bring your own alcohol.
A complimentary glass of wine will be served with dinner.

Meeting Point

BakeHouse NI

**This experience may be purchased in the gift card section if you wish to gift it. Just purchase the relevant monetary value. The recipient can arrange their preferred date then either through the website or by getting in touch.