Afternoon tea offers a much-needed pause in today’s fast-paced world—a time to slow down, reflect, and savour life. It’s more than just a meal; it’s an experience, a celebration, or a moment of laughter shared with loved ones.

In this modest book, I’ve embraced simplicity, focusing on easy, reliable, traditional recipes made with fresh, seasonal ingredients that you can source locally.

These simple recipes showcase some of my favourite savoury and sweet bakes, from a hearty Guinness loaf and vegetarian chickpea rolls to a warm lemon drizzle cake with a sugary crust, a seasonal Rhubarb cake and indulgent Velvet Chocolate tarts—each offering the unique joy of homemade goodness.

Afternoon tea is as much about the memories as it is about the food. Whether you’re hosting a fancy gathering with fine china or catching up with a friend over a cuppa, it’s a chance to create and share moments of connection.

For me, these recipes are steeped in nostalgia—childhood trips to the bakery, and indulging in treats during special occasions.
I hope this collection inspires you to embrace the charm of afternoon tea and savour the simple joys it brings.
Let’s bake, share, and celebrate life, one sweet treat at a time.

My favourite afternoon tea recipes are featured, including savoury and sweet treats for the perfect afternoon tea.