Join us in front of the Winery on Friday as we smoke and serve a Fourth of July feast. Guests can enjoy Loaded Potato Salad, Brisket carving station, Grilled swordfish, smore's and more!

Picnic tables will be available for dining. Advance reservations required.

SUMMER SALADS & SOUP
• Boozy Peach Mint Gazpacho
• Loaded Potato Salad - Fingerling potatoes, onions, celery, chives and cheddar
• Strawberry & Spinach Salad - Spinach, strawberry, goat cheese, lemon zest, shallots, toasted pecans and berry vinaigrette
• Caprese pasta salad - cherry tomatoes, basil, mozzarella, EVOO drizzle with balsamic reduction.

MAINS
• Beer smoked brisket (Carving station)
• Menphis style dry rub ribs
• Lemon herb marinated chicken legs with maple bourbon glaze
• Grilled swordfish, grilled pineapple, lime chimichurri, mango pineapple salsa
• Baked beans with bacon and brown sugar
• Corn Humita
• Lobster mac and cheese
• Southern fried okra
• Tricolor potato medley

DESSERT
· Blueberry pies
· S’mores’ Bar
· Lemon Raspberry Bundt cake

Attended stations
• Bratwurst w/sauerkraut and hamburger bar, assorted condiments