Duration: 3h
Please note: all start times are CET.

Learn how to make macarons, the quintessential treat of Paris! In this class, you will learn four flavors of macarons and both the Italian and and French method of making meringue.

Highlights

• Learn to make perfect macarons from an expert chef
• Work with tried & tested recipes that can be recreated at home
• Appropriate for gluten-free diets
• Recipes are emailed to you in a PDF booklet so you don't lose them!
• Once the class is finished taste your macarons on-site with a drink and take home the rest with our takeaway boxes.

More about our class

When it comes to French pâtisserie, most of us would agree that macarons are in a league of their own. This French macaron class combines technique and precision in creating perfect Italian meringue "cookies", filled with innovative fillings to give a sweet and delicate result!

In this Macaron making class, you will learn how to prepare from start to finish 4 flavors of macaron to delight your taste buds. You will learn the importance of macaronage and how it will affect the results.

Learn how to match crunchiness and sweetness: you'll become a true macaron expert!

In this class, we use the Italian Meringue which is a more stable method for making delectable macaron and is used by most pastry chefs including Chef Pierre Hermé.

Bonus! Macarons are naturally gluten-free. Made with almond flour, you can enjoy this guilt-free and safely.

lncludes

3 hour class

Important to Know

• Price per person
• Maximum participants : 10 people
• This class is not suitable for anyone with nut allergies. Macarons contain almonds.

Meeting Point

The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 5 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.