Duration: 4h
Please note: all start times are CET.

About

A chocolate lovers heaven on Earth! Join us for a chocolate class in Paris during the lead up to Valentine's Day or Easter. 💝🐣

This is your chance to learn the art of working with this ancient and mystifying food! You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets, make a ganache as well as other classic chocolatey desserts. In this 4-hour chocolate-making class, you will use these techniques alongside a professional pastry chef to create top-quality chocolates by hand!

You will receive your recipes after class to be able to recreate the Parisian experience at home and share your treats with your friends and family!

Important to Know

• Price per person €150
• Maximum participants: 7 people

Meeting Point

The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.