Duration: 4h

The class starts with coffee/tea (morning classes) or drinks and nibbles (evening classes). After the introduction and the explanation you make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and classic potato gnocchi plus 4 sauces.

You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.

This workshop includes an abundant tasting (enough as a lunch or dinner).
Please remember to take with you some food containers in case there are any leftovers.

Highlights

Make your own pasta and gnocchi the classic Italian way!

Includes

• Cooking class, meal/tasting
• Prosecco with nibbles at arrival (coffee/tea for morning classes + Prosecco when it’s aperitivo time), all wines, Italian beers & non-alcoholic drinks
• Italian mineral water, fruit juice - coffee/tea,
• Recipes for home, use of apron
• Cleaning/washing up

Excludes

• Anything that isn’t mentioned in the description

Important to Know

• Individual class means that you can sign up for this cooking class as an individual or with your partner, family member, friend etc.

This is NOT a private group activity.

• The workshop will be given in English if there are any participants who don’t speak Dutch. The working recipes are in both Dutch and English. Most teachers speak Dutch.

• Dietary requirements can be selected upon booking.

• Children are welcome from 12 years old on and must be accompanied by at least 1 adult who will also join the experience.

• The group can be between 8 and 15 participants.

This workshop is not really suitable for people with a gluten allergy seen the high level of flour/gluten in the air when working