Indulge in an Elevated Private Chef Brunch and Wine Experience!

Duration

6 - 7 Hours

About

Embark on a premium wine and culinary adventure in the Willamette Valley with our exclusive brunch experience. Begin at Domaine Willamette, where a Sparkling Brunch tasting, led by Chef Zach Clark, unveils the art of pairing food and wine amidst biodynamic gardens. Continue the journey at Privé Vineyard on Chehalem Mountain, enjoying barrel tastings and intimate conversations with owner and winemaker Piper Underbrink. This curated experience offers a perfect blend of education and exploration, inviting you to savor the essence of Oregon's wine culture.

Your tour also includes $15 in credit for wine purchased at Domaine Willamette.

Brunch menu can accommodate various allergies and/or food restrictions such as gluten free, vegetarian, dairy free and vegan.

More Info

For the tour to proceed, we require a minimum of 4 bookings. If, however, the number of participants falls below this threshold, we will promptly contact you with sufficient notice of the cancellation—ensuring you are informed 5 days prior to your scheduled departure date.

This tour stops accepting bookings 5 days prior to the start date.