HANDS-ON MALAGA COOKING CLASS

Cook Andalusian classics with a top-trained chef

Join a professional chef to create dishes like ajoblanco, remojón malagueño, and paella, all while sipping delicious unlimited sangria.

Quick Details

• Location: Malaga
• Duration: In the morning, 11 AM - 3 PM. Or in the evening, 5 PM - 8 PM. On Thursdays, there’s only a morning session.
• Food Quantity: A 4-course traditional Spanish meal
• Availability: Monday to Saturday
• Languages: English & Spanish (Other languages on demand)
• Private Tour: Available option on this tour

Step into the kitchen with an expert local chef and learn to cook authentic Andalusian dishes like ajoblanco, remojón malagueño, and traditional paella. And if you’re vegan or vegetarian, no problem. This experience is perfect for all dietary preferences.

In our modern, spacious kitchen, you'll find a perfect setting for cooking and connecting. Plus, we're right in the historic center of Málaga—easy to reach on foot, so you can dive straight into the city’s culinary heart.

The chef will also share insider tips on where to find the best local ingredients and must-visit food spots in Málaga. Fun, interactive, and 100% hands-on, this class is perfect for all skill levels.

What’s on the Menu?

• Ajoblanco (chilled almond and garlic soup)
• Remojón malagueño (Málaga-style orange and cod salad)
• Paella (seafood, vegetarian, or chicken, based on the group’s preference)
• A surprise dessert
• Unlimited sangria during cooking + two extra drinks of your choice with the meal (wine, beer, soft drinks, or sparkling water)

Come cook, taste, and take home the flavors of Malaga!

TOUR DETAILS: SCHEDULES, GROUP SIZE, INCLUSIONS & POLICIES

• Schedule is Monday to Saturday, in the morning, 11 AM - 3 PM. Or in the evening, 5 PM - 8 PM. On Thursdays, there’s only a morning session.
• A minimum of 4 people is required to run the class. 12 people maximum.
• The tour is in English.
• Our tours run rain or shine.
• Kindly inform us in advance if there is any allergy or food restriction.
• Menus vary by session and market produce but typically include two tapas, paella, and dessert.
• The price includes the professional chef, fine wines, ingredients, water, and an apron.
• Private tours are available. See the option in the booking process.
• Tour guide gratuities are always graciously accepted.
• Payment must be made in full online.