Experience the ongoing operations of a commercial forest farm as well as acres of high elevation tropical rainforest.

Taste five strains of mamaki grown and brewed on site.
Take home a bag of your choice.

Visitors can pick mature māmaki leaves and see māmaki seedlings and plants at various stages of development. Hawaiʻi Forest Farms also has clusters of wild poha berries, groves of koa trees, ʻōhia, koa, abundant hapu’u ferns and other native and exotic species of plants. Two groves of 40-year-old cultivated cook pines will house treehouse compounds in continuous construction.

The regenerative forest farm features native trees and managed, introduced cook pines selectively used for HFF buildings and infrastructure. This apparently solitary cook pine sits at the edge of the largest cook pine grove and adjacent to this koa grove.

Native koa and ohia are also cultivated in our nursery and outplanted in mamaki groves to mimic the native forest.

• Tours customarily end with a tasting & blending experience on the Hawaii Forest Farm lanai.
• There are many varieties of mamaki (at least 5 distinct varieties are in abundance on the Hawaii Forest Farm and emerging cross-breeds).
• There are many options for flavors, some of which grow on the forest farm including but not limited to mint, lemongrass, poha, oregano, and ginger are present.
  Hibiscus, guava, lemon, lilikoi, mango and countless combinations can be made at home or tasted on the HFF lanai.