Join us for a Little Clover Pop Up! In the spirit of friendship and collaboration, we are looking forward to hosting Little Clover for a St. Patrick's Day brunch on Sunday, March 16th. Enjoy a curated three-course menu showcasing Irish-inspired fare, each dish perfectly paired with Little Clover's award winning bubbles. Let's raise a glass to a fun St. Patrick's Day experience. Limited seating available - reserve your spot today.

3-course Irish-inspired menu prepared by Chef Clem of Cayuga Shoreline
3 Little Clover sparkling wines (Sparkling Riesling, Sparkling Cayuga White, Sparkling Delaware)

As an Irish lass born outside of Chicago, Erin was always surprised at how few St. Patrick’s Day celebrations are in the Finger Lakes. So she decided to plan her own. The stars aligned with a date, venue and caterer! We’re going to eat, drink, and get weird on Irish history and food in the best possible way.

A huge thank you to Lakewood Vineyards for hosting this brunch pop-up, and Cayuga Shoreline for coming up with the most perfect Irish menu. Don’t miss it!

Please let us know of any dietary restrictions while making the booking. We will do our best to accommodate requests.