Festive Flavours: Beef Wellington Edition
Max 10 people • 16+ • 3 Hours • Join us for a culinary journey in our Yuletide Beef Wellington
Overview
Activity details
Participants will assemble their Beef Wellington, wrapping the beef and duxelles in the pastry, and then baking it to perfection. Along the way, you’ll learn how to make a delicious red wine sauce to complement the dish, enhancing its rich flavours.
By the end of the class, you’ll be confident in your ability to create this impressive and decadent dish, perfect for special occasions or a festive dinner. Enjoy the fruits of your labour with a beautifully presented Beef Wellington that is sure to impress your family and friends.
What's included
You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Highlights
Workshop Roadmap:
- From start to finish you will be creating this elegant Christmas classic. Your uncooked beef wellington will be taken home for you to cook and finish.
Cancellations
In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.