Festive Flavours: Thai Edition
Max 10 people • 16+ • 3 Hrs • Immerse yourself in the world of Thai cuisine
4.6 stars
88 Google reviews
Overview
Activity details
An exciting exploration of Thailand’s vibrant and flavour-packed cuisine, known for its balance of sweet, sour, salty, and spicy flavours. This hands-on class will introduce you to the essential ingredients, techniques, and dishes that make Thai food so beloved around the world, from fragrant curries to stir-fries and refreshing salads.
What's included
Tom Yum Goong (Tom Yum Soup) – Fragrant & spicy broth blended with kafir lime leaves, galangal and birds eye chillies.
Thai Green Curry – Classic Thai curry bursting with flavour, colour and heat.
Khao Niew Ma Muang - Amazing coconut sticky rice traditionally served with sliced mangoes.
Additional information
What to bring
You do not need to bring any other equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Cancellations
In the unfortunate event that you need to cancel your place on a class, you may do so in writing by email or by post no later than 14 days prior to the class date without charge. However, if you cancel less than 14 days prior to the class date, you will not be eligible for a refund, you may of course swap the name on your booking so someone else can attend in your place.
Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.