Get ready to flip over the deliciousness of these easy-to-make crepes.

Rates

$59 Per Person; 5-person minimum
Max participants 295

(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)

Optional
$46.05 per participant for an ingredient kit including 2-day-air shipping

Duration

1.5 Hours

Central Time

All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.

Pacific Time is 2 hours behind Central Time.
Mountain Time is 1 hour behind Central Time.
Eastern Time is 1 hour ahead of Central Time.

About

You’re going to flip over these delicious crepes filled with the protein of your choice and topped with a Cajun cream sauce using Chef Sandra’s Cajun Handcrafted Seasoning. We’ll also make a chocolate sauce so that you can end this delicious class on a crepe sweet note!

Participant Sourced Ingredients

• Milk
• Heavy Cream
• Protein
• Butter
• Spinach
• Mushrooms
• Chicken Broth
• Fruit of your choice
• Olive Oil
• Kosher Salt

More Info

• You can make this dish vegetarian or vegan with an alternative protein and cheese.