It’s a feast for the senses that will cheer your heart and soul.

Rates

$59 Per Person; 5-person minimum
Max participants 295

(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)

Optional
$46.05 per participant for an ingredient kit including 2-day-air shipping

Duration

1.5-2 Hours

Central Time

All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.

Pacific Time is 2 hours behind Central Time.
Mountain Time is 1 hour behind Central Time.
Eastern Time is 1 hour ahead of Central Time.

About

This delicious tenderloin (or protein of your choice) is spiced with Chef Sandra’s Jolly Juniper Handcrafted Seasoning. It’s served over polenta and topped with a thyme and rosemary savory tomato jam. It will fill your home with a fabulous aroma and make your taste buds dance.

Participant Sourced Ingredients

• Protein
• Parmesan Cheese
• Olive Oil
• Kosher Salt

More Info

• You can make this dish vegetarian or vegan with an alternative protein and cheese.