Join us in a flavor odyssey of the food cart scene in Portland.

Duration

3 Hours

About

Visit several locally run food carts, relax on Portland patios, and eat a huge selection of diverse foods. Get up close and personal with food cart owners while eating their dishes, drinking tasty beverages, and exploring Portland’s up-and-coming Eastside.

What you'll do

• At a food cart that goes through 1000 pounds of Oregon potatoes per week, try their popular poutine: hand-cut, twice fried potatoes topped with homemade gravy and local cheese.
• One of Portland’s largest (and coolest) food cart pods sits on the former grounds of the Oregon Hospital for the Insane. Mentally prepare yourself to try 4 insanely delicious dishes that we’ve hand-picked to highlight the diversity of our local food cart scene.
• Just a stone’s throw across the river from Downtown, Portland’s Industrial Eastside neighborhood is celebrated for its vibrant murals, interactive art installations, and quirky history. Set out by food, camera at the ready, to see how this area has transformed over the decades.
• Most locals don’t even know about this top-secret food hall, but those who do consider it their local hangout. What really makes this place special are the vendors that occupy it, whom you’ll meet while you enjoy their food!
• Our favorite patio in Portland is home to a local brewery with a major legacy behind it. We’ll sample their beer, made with locally grown ingredients, and top off our afternoon with a fresh-baked pretzel stick dipped in beer cheese.

The details

How many food carts are in Portland?
A lot! Of the 1000+ food carts in Portland, we’ve narrowed it down to the top 1% for the city’s ultimate food cart experience. Beer, desserts, and international fare are accompanied by quirky neighborhood stories and larger-than-life personalities of the amazing chefs who run these eateries on wheels.

Truly a frontier foodie destination, you’ll get a real feel of the next big thing in flavor where each stop is somehow better than the last. Top off the afternoon nursing the strain in your Thanksgiving-pants with a sampling of craft beer on a massive patio, debating which bite was best.