Feel the magic of real Italian cuisine in our restaurant on water.

An Italian feast for 2 people

• Minestrone soup 2 servings
• Focaccia with garlic, olive oil and arugula, 2 portions
• Rigatoni con salsiccia e porcini (rigatoni with Italian pork sausage, porcini mushrooms, stratatella, white wine and parsley) 1 portion
• Spaghetti con filetto di tonno (spaghetti with tuna fillet in olive oil, leccino olives, pacchetelle tomatoes, capers) 1 portion
• Pizza Besciamella al tartufo (truffle béchamel, fior di latte mozzarella, mushrooms, boletus mushrooms, caramelized onion, fresh thyme) 1 piece
• Pizza Salame (pelati tomatoes, mozzarella fior di latte, salami napoli) 1 piece
• Tiramisu (mascarpone cream, sponge cakes, espresso, amaretto, cocoa) 1 piece
• Torta al formaggio (creamy cheesecake with pistachio cream, almond crumble, seasonal fruit) 1 piece
• Carafe of still or sparkling water 1 l

An Italian feast for 4 people

• Minestrone soup 4 servings
• Focaccia with garlic, olive oil and arugula, 4 servings
• Rigatoni con salsiccia e porcini (rigatoni with Italian pork sausage, porcini mushrooms, stratatella, white wine and parsley) 2 portions
• Spaghetti con filetto di tonno (spaghetti with tuna fillet in olive oil, leccino olives, pacchetelle tomatoes, capers) 2 portions
• Besciamella al tartufo pizza (truffle béchamel, fior di latte mozzarella, mushrooms, boletus mushrooms, caramelized onion, fresh thyme) 2 pieces
• Pizza Salame (pelati tomatoes, mozzarella fior di latte, salami napoli) 2 pieces
• Tiramisu (mascarpone cream, sponge cakes, espresso, amaretto, cocoa) 2 pieces
• Torta al formaggio (creamy cheesecake with pistachio cream, almond crumble, seasonal fruit) 2 pieces
• Carafe of still or sparkling water 2 l

An Italian feast for 6 people

• Minestrone soup 6 servings
• Focaccia with garlic, olive oil and arugula, 6 servings
• Rigatoni con salsiccia e porcini (rigatoni with Italian pork sausage, porcini mushrooms, stratatella, white wine and parsley) 3 portions
• Spaghetti con filetto di tonno (spaghetti with tuna fillet in olive oil, leccino olives, pacchetelle tomatoes, capers) 3 portions
• Pizza Besciamella al tartufo (truffle béchamel, fior di latte mozzarella, mushrooms, boletus mushrooms, caramelized onion, fresh thyme) 3 pieces
• Pizza Salame (pelati tomatoes, mozzarella fior di latte, salami napoli) 3 pieces
• Tiramisu (mascarpone cream, sponge cakes, espresso, amaretto, cocoa) 3 pieces
• Torta al formaggio (creamy cheesecake with pistachio cream, almond crumble, seasonal fruit) 3 pieces
• Carafe of still or sparkling water, 3 l

An Italian feast for 8 people

• Minestrone soup 8 servings
• Focaccia with garlic, olive oil and arugula, 8 servings
• Rigatoni con salsiccia e porcini (rigatoni with Italian pork sausage, porcini mushrooms, stratatella, white wine and parsley) 4 portions
• Spaghetti con filetto di tonno (spaghetti with tuna fillet in olive oil, leccino olives, pacchetelle tomatoes, capers) 4 portions
• Besciamella al tartufo pizza (truffle béchamel, fior di latte mozzarella, mushrooms, boletus mushrooms, caramelized onion, fresh thyme) 4 pieces
• Pizza Salame (pelati tomatoes, mozzarella fior di latte, salami napoli) 4 pieces
• Tiramisu (mascarpone cream, sponge cakes, espresso, amaretto, cocoa) 4 pieces
• Torta al formaggio (creamy cheesecake with pistachio cream, almond crumble, seasonal fruit) 4 pieces
• Carafe of still or sparkling water 4 l