Our best-selling experience!

You save $9.00 by bundling these two events together.

Overview

Take in the salty sea air as you sip on bubbly paired with shucked local oysters and charcuterie. Dive into shellfish education, learn pro tips to safely and efficiently shuck like a pro, and roll up your sleeves to harvest your own fresh oysters and clams to bring home. Reward your hard work afterward with a beachside, seated gourmet 3-course oyster and clam meal.

How is This Experience Unique?

A white-glove beach escape tailor-made for adventurous foodies!

• Ditch the confines of a typical restaurant for a truly immersive WA seafood experience
• Taste the difference between beach-collected oysters and clams versus those from two local shellfish farmers
• Perfect for all ages, first-timers, and seasoned shuckers

What’s Included?

• Shellfishing license ($17 value) and all necessary shellfishing equipment and supplies
• Shucked raw oysters, charcuterie, snacks, bubbly, and a 3-course lunch feast featuring all-local and sustainable seafood
• A bucket full of shellfish to take home (up to 18 shucked oysters and 40 clams – a $70 value)!
• Option to add three hand-selected local wine pairings ($49)
• Digital photo album from your epic beach day