The LEVANTE Cooking Class takes you on a culinary journey through the diverse and fascinating world of the Middle East and North Africa. Immerse yourself in the aromas and flavors of countries like Lebanon, Turkey, Israel, and North Africa as you prepare authentic dishes under expert guidance.

Description

In the course you will learn the art of oriental cuisine, which impresses with its rich variety of spices, fresh ingredients and sophisticated preparation methods. You will prepare traditional delicacies such as hummus and falafel from Israel, spicy manti from Turkey, fragrant tabbouleh and roasted cauliflower from North Africa, and light mezze and aromatic spice blends from Lebanon.

Under the guidance of experienced chefs, you will discover the secrets of oriental cuisine while perfecting your pasta, vegetable and sauce preparation skills. Immerse yourself in the captivating world of oriental cuisine and be mesmerized by the delicious flavors and dishes you will discover in this unforgettable cooking class.

Sample Menu

• Manti (with yoghurt sauce)
• Roasted aubergines (with tahini sauce)
• Falafel
• Flatbreads
• Lahmacun
• Baba Ganoush
• Muhammara
• Roasted Cauliflower
• Tabouleh
• Kibbeh
• Hummus
• Rice Pudding with pistachios

Included

• Water
• Wine and beer are served with the meal
• Ouzo

Important to Know

• Private lessons are possible on request. Please note that the total cost of a private lesson depends on the group size.
• The dishes may vary depending on the participants.

Meeting Point

SOYBIRD - Vegan Cooking Experience (near Acropolis)