Duration: 3 hours

Mexican cuisine is so diverse. We will deal with the preparation of fresh tacos and their fillings. There are also various dips and sauces to complete the taste experience.

Description

We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

Sample Menu

• Homemade taco flatbreads
• BBQ jackfruit
• Minced mushrooms
• Vegetable fajita
• Chipotle sofritas
• Coconut cauliflower wedges
• Pico de gallo
• Black bean paste
• Mojo Verde
• Chipotle mayo
• Nacho “cheese” dip
• Guacamole
• Pickled onions
• Puffed quinoa chocolate squares

Important to Know

The menu can vary depending on the number of people.
A course takes place with a minimum of 6 people.

Meeting Point

SOYBIRD - Vegan Cooking Experience (near Acropolis)