Welcome to our Thai Food cooking course! Immerse yourself in the fascinating world of Thai cuisine and learn how to prepare authentic dishes that enchant the senses with their flavors, spices and fresh ingredients. In this course, you will be guided by experienced chefs as you discover the secrets of Thai cuisine. From spicy curry dishes to refreshing salads and aromatic soups, you will learn how to prepare a variety of delicious dishes that are typical of Thailand.

The Menu for the cooking course

Pad Thai
Spring Rolls with Sweet Chili Sauce
Sate Skewers with Peanut-Sauce
Yellow Thai Curry
Stir Fried Muck Duck
Phat Krapao with soy mince
Pad Ma Kuer Yao – fried eggplants
Tom Kha Tofu
Sweet and Sour
Stir Fried Mushrooms
Cucumber Salad
Mango Stick Rice
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The menu can vary depending on the number of people.

A course takes place with a minimum of 4 people.